Coleslaw served in a Cabbage Bowl | Just A Pinch Recipes
Dip Leafy Cabbage in warm water. 2. Loosen outer green leaves and gently roll back. 3. Cut center of cabbage in sections and remove to hollow out. 4. Shred the section of...
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Ingredients
- 1 small red cabbage, shredded
- 2 tablespoon(s) onion, minced
- - vinegar, salt and pepper to taste
- - mayonaise to moisten
- - raisins, shredded carrots, apples, etc. may be added for variety
- 1 large green cabbage, (request produce man to reserve an attractive head with large outer leaves intact.)
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Coleslaw
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