Sole Meunière with Rice Pilaf | Food Stuff
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Ingredients
- 1 bay leaf
- 4 tablespoons clarified butter or ghee
- Fleur de sel
- 1 cup all-purpose flour
- 2 tablespoons finely chopped fresh parsley
- 1/3 cup heavy cream
- 1½ cups jasmine rice
- Kosher salt, freshly ground white pepper
- ¼ cup fresh lemon juice
- 4 skinless Dover or lemon sole fillets
- 2 lemons, halved
- 2 tablespoons olive oil
- ½ small onion, finely chopped
- 1 cup plus 4 tablespoons (2½ sticks) unsalted butter
- 4 tablespoons unsalted butter, cut into pieces
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