Ingredients
- 400g Basmati Rice
- 800g Water
- 50g Unsalted Butter
- 1 Onion
- 2 Bay Leaves
- Salt
- White Pepper
- 4 Whole Dover Sole (make sure to request the fish whole)
- Flour
- 100g Clarified Butter (for the Sole)
- 150g Butter (to brown)
- 1 Bunch Chopped Parsley
- ½ A Lemon (juice)
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