Norwegian skrei with tomato concasse
Had one of those days where you've barely stopped to take a breath? Then you deserve a moment of total relaxation with a delicious dish with norwegian skrei, co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Plate
Ingredients
- 600 g Norwegian Skrei® loin
- 4 tomato
- 1 clove garlic
- 1 tbsp capers
- 1 tbsp chives, fresh
- 1 tbsp ginger, fresh
- 2 tbsp soy sauce
- 200 g butter
- 400 g potato
- 150 ml cream
- 1 pinch paprika powder
- olive oil, extra virgin
- salt
- pepper
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