Norwegian skrei with a mediterranean stuffing
We spend a lot of our day doing things for people who aren't really that important to us. The time has come to indulge yourself and your loved ones wth some delicious norwegian skrei!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Mortar and pestle
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Kitchen scale
- Measuring cup
- Paper towel
- Spoon
- Plate
Ingredients
- 600 g Norwegian Skrei® fillet, skinned and pinboned
- 2 carrots
- 1 onion
- 1 fennel seeds
- 4 potato
- 1 chilli, red
- 1 tsp saffron
- 1 tbsp sweet paprika
- 1 can chopped tomatoes with basil
- 1 l water
- 500 g cleaned mussels
- 1 lemon
- olive oil
- salt
- pepper
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