Red Wine Braised Short Ribs
Pairs with 2021 Syrah There’s something about braised short ribs that just feels perfect for a cold winter night, and my favorite way to cook them is in my Dutc
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Ingredients
- 3lbs bone-in short ribs (4 short ribs). Seasoned with salt and pepper.
- 3 tbsp olive oil
- 1 large white onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 tbsp all purpose flour
- 1 tbsp tomato paste
- 1/2 tbsp Worcestershire
- 1/2 bottle of Brick Barn Syrah
- 1 bunch of herbs tied with butcher’s twine (rosemary and thyme)
- 2 dried bay leaves
- 1 head of garlic, cut in half
- 1/2 tbsp whole peppercorns
- 4 cups beef stock
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