Spicy Bok Choy Stir Fry
Spicy Bok Choy Stir Fry Say goodbye to Chinese take-out! Home-cooked stir fries are easy to make and much healthier for you.
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Ingredients
- 6 cloves garlic, peeled
- 2 Thai red bird’s eye chilies, stems removed
- 1 tablespoon canola oil
- 8 heads baby bok choy (about 12 cups), separated from stems, washed and dried
- 2 teaspoons soy sauce (or to taste)
- 2 teaspoons fish sauce
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