Lemon Ricotta Cheesecake - Silani
Light, fluffy Lemon Ricotta Cheesecake with fresh lemon flavor. Made with Silani Ricotta cheese. Perfect for dessert or topped with berries.
Ingredients
- 1 1/2 cups Silani Ricotta cheese
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
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