Snapper Florentine – Miss BeHavin's Haven

Ingredients

• 2 tbsp Olive Oil
• 2 large Red Snapper Fillets, (whole fillets, both sides) rinsed and dried well.
• 1-2 tsp Jane's Krazy Salt
• 1-2 tsp Madagascar Black Peppercorns, medium coarse ground
• 1 tsp Spice Tribe's Porcini Paradisio
• 1 ½ tbsp flour
• 2 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• ½ tsp Italian Seasoning
• ¼ tsp sea salt
• ½ tsp black pepper
• ½ tsp Spice Tribe's Porcini Paradisio
• 1 tbsp flour
• ½ cup Viognier Wine
• ½ cup heavy cream
• 2 cups fresh baby spinach, about 2/3 of a store bought bag
• 2 tbsp Parmesan Cheese, micro-planed fine