Thai Steak Salad recipe | PCC Community Markets

Ingredients

• 1/4 cup lime juice
• 2 tablespoons tamari
• 2 tablespoons sweet chili sauce
• 2 tablespoons neutral-flavored oil
• 1 tablespoon sesame oil
• 1 pound skirt steak
• 1 carrot
• 4 cups mixed greens
• 2 cups shredded green cabbage
• 1/2 English cucumber, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh Thai basil leaves
• 1 jalapeño or other spicy chile, sliced (optional)
• 1/4 cup cashews, chopped (optional)