Mussels Provençale
Three favourite jams — Strawberry Vanilla, Mango Ginger and Pear Cinnamon — paired with Pepe Saya salted caramels. Bundled for $70.
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Ingredients
- 1 1/2 kg large mussels, cleaned
- 2 tbsp Bitton Extra Virgin Olive Oil
- ½ cup white wine
- ½ cup celery, finely chopped
- 1 small leek, thinly sliced
- 2 garlic cloves, crushed
- 200 g ripe tomatoes, chopped
- 4 sprigs thyme
- 2 sprigs oregano
- 60 g butter
- Juice of ½ lemon
- Fresh parsley, chopped, to serve
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