Best Classic Lemon Cranberry Scones With Lemon Glaze

Ingredients

• 2 cup all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 1 tbsp finely grated lemon zest
• ½ cup cool unsalted butter, cut into small pieces
• ½ cup whipping cream
• ¼ cup 2% milk, plus extra for brushing
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen cranberries
• 1 cup icing sugar, sifted
• 1 ½ tbsp lemon juice