Minced Beef Wellington
Up the ante with a minced beef and mushroom duxelle sausage roll with homemade mustard and herb, rough puff pastry. The Minced Beef Wellington comes from John Torode - with a few variations. White...
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Ingredients
- 500g minced beef,
- 2 eggs,
- 1 large onion, (finely chopped)
- 50ml BFS tomato ketchup
- 2 garlic cloves, finely chopped
- ½ tsp each - fresh thyme and sage (finely chopped)
- 200g roasted butternut squash
- 70g parsley - stalks separated and finely chopped
- 25g butter
- 200g mushrooms, finely chopped
- 1 glass white wine
- 5 shallots, finely chopped
- 300g rough puff pastry
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