Nan's Chicken Pot Pie – Cairnspring Mills
Warm memories and comfort in every bite—Nan's Chicken Pot Pie features tender chicken thighs and a buttery crust, perfect for winter evenings. Made with Metropolitan Market All-Butter Pie Dough.
Ingredients
- 1 recipe Metropolitan Market All-Butter Pie Dough
- 1/3 cup (75g) butter, unsalted
- 1/3 cup (45g) chopped yellow onion
- 1/3 cup (45g) Organic Edison or Sequoia flour
- 1/2 teaspoon (2.5g) sea salt, or to taste
- 1/4 teaspoon (1g) freshly-ground black pepper, or to taste
- 1 3/4 cup (400g) low-sodium chicken broth, or homemade, if available
- 2/3 cup (160g) full-cream milk
- 1 package (280g) frozen peas and carrots
- 2½-3 cups (450-500g) cooked chicken thighs, cut into 1/2 “ cubes* (see Baker’s Notes)
- Optional:** (see Baker’s Notes): 1-2 (75g) celery stalks, chopped
- Optional: ½ bunch of parsley, minced
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