Nan's Chicken Pot Pie – Cairnspring Mills

Nan's Chicken Pot Pie – Cairnspring Mills

cairnspring.com

Warm memories and comfort in every bite—Nan's Chicken Pot Pie features tender chicken thighs and a buttery crust, perfect for winter evenings. Made with Metropolitan Market All-Butter Pie Dough.

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Ingredients

  • 1 recipe Metropolitan Market All-Butter Pie Dough
  • 1/3 cup (75g) butter, unsalted
  • 1/3 cup (45g) chopped yellow onion
  • 1/3 cup (45g) Organic Edison or Sequoia flour
  • 1/2 teaspoon (2.5g) sea salt, or to taste
  • 1/4 teaspoon (1g) freshly-ground black pepper, or to taste
  • 1 3/4 cup (400g) low-sodium chicken broth, or homemade, if available
  • 2/3 cup (160g) full-cream milk
  • 1 package (280g) frozen peas and carrots
  • 2½-3 cups (450-500g) cooked chicken thighs, cut into 1/2 “ cubes* (see Baker’s Notes)
  • Optional:** (see Baker’s Notes): 1-2 (75g) celery stalks, chopped
  • Optional: ½ bunch of parsley, minced

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