Steamed Chinese Pinch Buns (Folded Mantou) | Combi Steam Oven Recipes

Name: Steamed Chinese Pinch Buns (Folded Mantou) | Combi Steam Oven Recipes
Total time: 155 min
Ingredients: 290 g (1 1/4 cups) of warm milk; 8 g (2 tsp) of instant yeast; 270 g (2 cups minus 1 Tbsp) of all-purpose flour, plus more for rolling and shaping the dough; 205 g (1 1/2 cups) of bread flour; 70 g (1/3 cup plus 1 tsp) of sugar; 11 g (1 Tbsp plus 1/2 tsp) of kosher salt; 17 g (1 Tbsp) of canola oil, plus more for brushing the dough

oven.anovaculinary.com

These soft buns are steamed (rather than baked) in the Anova Precision Oven to achieve their signature light, delicate texture. They’re the perfect vessel for fresh herbs, pickled vegetables, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.

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Ingredients

290 g (1 1/4 cups) of warm milk
8 g (2 tsp) of instant yeast
270 g (2 cups minus 1 Tbsp) of all-purpose flour, plus more for rolling and shaping the dough
205 g (1 1/2 cups) of bread flour
70 g (1/3 cup plus 1 tsp) of sugar
11 g (1 Tbsp plus 1/2 tsp) of kosher salt
17 g (1 Tbsp) of canola oil, plus more for brushing the dough