Pear Tarte Tatin with Marrons Glacés - Sandro Vanini SA

Pear Tarte Tatin with Marrons Glacés - Sandro Vanini SA

sandrovanini.ch

Pear Tarte Tatin with Marrons Glacés - Perfectly caramelized and served with ice cream, a delightful dessert from Sandro Vanini SA.

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Ingredients

  • 4 TBSP MARRONS CLACÉS
  • 50 G SUGAR
  • 4 TARTLET MOULDS (Ø APPROX. 10 CM)
  • 2 PEARS
  • 0,5 PACKET OF PUFF PASTRY, RECTANGULAR

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