Korean BBQ Bulgogi Lamb Shanks (Slow Cooked) - Adelaide Showgrounds Farmers Market
Korean BBQ Bulgogi Lamb Shanks (Slow Cooked) - fall-apart shanks simmered in bold Kimchi Club sauce with garlic and onion. Served over creamy sweet potato mash. Perfect comfort food!
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Ingredients
- 4 lamb shanks
- ¼ cup plain flour
- Salt
- pepper
- 2 tbsp olive oil
- 1 onion, finely diced
- 1 carrot, finely diced
- 3 cloves garlic, crushed - or 3 tsp Kimchi Club Fermented Garlic
- 1 jar Kimchi Club Bulgogi Sauce (BBQ, Hot, or Hot Hot - your preference)
- 500ml beef stock
- Thinly sliced spring onions and/or chillis to garnish
- Sweet potato mash (mashed with butter, salt, pepper, and a dash of cream or milk)
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