Haddock and Winter Vegetable Casserole Recipe | Recipe Wisdom

Ingredients

• 3 Tbsp (45 ml) melted butter
• 4 medium red-skinned potatoes, cut into wedges
• 1 medium carrots, halved lengthwise and sliced diagonally
• 2 cups (500 ml) chopped green cabbage
• 5 oz (150 g) haddock fillets
• salt and freshly ground black pepper to taste
• ½ cup (125 ml) white wine
• ½ cup (125 ml) fish, chicken or vegetable stock
• 2 garlic cloves, finely chopped
• ½ cup (125 ml) frozen peas
• 1 Tbsp (15 ml) chopped fresh parsley