Alexina Anatole | SheerLuxe

Ingredients

• 3-4 grapefruit & bitter oranges
• 4 salmon fillets, about 150-200g each, skinned & pin-boned
• ½ tbsp of cumin seeds, toasted & ground
• 1 tsp of hot paprika
• 1 tsp of dried oregano
• ½ tsp of cayenne pepper (or chilli flakes)
• 1 tsp of garlic powder
• ¼ tsp of fine sea salt
• 1 tsp of maple syrup
• 2 tbsp of vegetable oil
• Juice of 1 lime, or to taste
• 30g of creamed coconut (or coconut cream)
• 1 tbsp of freshly boiled water (omit if using coconut cream)
• Flesh of 1 avocado
• 20g of fresh coriander, leaves & stalks
• 1 green chilli, deseeded
• 1cm piece of fresh root ginger, peeled & roughly chopped
• ½ small garlic clove, grated
• ½ tsp of maple syrup
• 1 red grapefruit, peeled, segmented & roughly chopped
• 10 radishes, trimmed & quartered
• ½ cucumber, thinly sliced into half moons
• 1 pinch of flaky sea salt