How To Entertain This Month, With Alexandra Dudley | SheerLuxe
Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this instalment of her monthly column, she shares a summer-ready dinner party menu that makes the...
Ingredients
- 750g of potatoes
- 4 chicken legs
- Olive oil
- Sea salt
- 1 lemon, quartered
- 1 garlic clove
- 25g of chives, finely chopped
- 25g of basil, finely chopped
- 200g of green beans
- 80g of fresh pea shoots
- 20g of grana padano or Parmesan
- 4 tbsp olive oil
- Juice of ½ lemon
- 1 heaped tsp of Dijon mustard
- 3 large egg whites
- 170g of caster sugar
- 50g of fresh raspberries to garnish
- 150g of raspberries, fresh or frozen
- 150ml of double cream
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