How To Entertain This Month, With Alexandra Dudley | SheerLuxe

Ingredients

• 2 shallots or 1 banana shallot, finely diced
• Olive oil
• 250g of arborio rice
• 200ml of dry white wine
• Good pinch of saffron
• 700ml of stock
• 100g of Grana Padano, grated
• 100g of butter
• 1 blood orange
• 1 orange
• 1 satsuma/tangerine
• 1 ball of mozzarella (125g approx.)
• For the pesto: 50g of pistachios (plus extra to sprinkle)
• 1 large bunch of basil
• 1 garlic clove, finely grated
• Juice of ½ lemon
• Salt
• 200g of dark chocolate
• 90g of white chocolate
• 2 tsp of orange extract
• 1 handful of toasted skinless hazelnuts, roughly chopped
• 1 handful of pistachios roughly chopped
• Zest of 1 orange