How To Entertain This Month With Alexandra Dudley | SheerLuxe

Ingredients

• 3 tsp olive oil
• 4 tsp of honey
• 3 tbsp of chopped fresh rosemary
• 1 garlic clove, finely grated
• 1 tsp of dried chilli flakes
• 1 tsp of cayenne pepper
• 1 tsp of smoked paprika
• 1 tsp of salt
• 500 g of mixed nuts, I used almonds, cashews and pecans
• 120ml of vodka
• 100ml of apple juice
• 1 tsp of lemon juice
• 1 tsp of icing sugar
• Finely sliced apple, to garnish
• Olive oil
• Salt
• Juice of 1 lemon
• 4 tbsp of runny honey
• 2 garlic cloves, finely grated
• 2 tbsp of fresh thyme leaves plus extra sprigs
• 2 tbsp of fresh rosemary, roughly chopped
• 6 skin-on, bone - in chicken thighs
• 650g of waxy small potatoes, halved or quartered depending on size
• 4 banana shallot, peeled & quartered
• 2 apples (pink lady, royal gala or b raeburn)
• A slosh of white wine (about 150ml)