CRAB CAKES – John Pleshette Meal of the Week

Ingredients

• 1 lb LUMP CRAB MEAT
• 8 MEDIUM SHELLED SHRIMP
• 3 SCALLIONS
• 1 GARLIC CLOVE
• ¼ cup MAYONNAISE
• 1 EGG
• 2 tbsp WHOLE GRAIN MUSTARD
• 1 LEMON
• 2 tbsp HOME MADE BREAD CRUMBS
• ½ cup PARSLEY AND/OR CILANTRO, TARRAGON, DILL, CHIVES
• ¼ tsp CAYENNE PEPPER
• ¼ tsp ESPELETTE (SMOKED) PEPPER
• 1 cup HOME MADE BREADCRUMBS FOR SAUTÉING CRAB CAKES