Mini paris-brest with chocolate ice cream & praline
Experience the taste of Paris with this this Mini Paris-Brest recipe, accompanied by luscious chocolate ice cream and Bulla thickened cream.
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Ingredients
- 3/4 cup water
- 80g butter
- 1 cup plain flour
- 4 extra large eggs
- 1/2 cup caster sugar
- 1/4 cup water
- 1/2 cup flaked almonds
- 200g dark chocolate
- 1/4 cup Bulla Thickened Cream
- 8 scoops Bulla Real Dairy Chocolate
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