Lobster, Leek And Corn Risotto With Dulse | Emerils.com

Ingredients

• Two 1 1/2 pound live lobsters
• 6 cups lobster or shrimp stock
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 2 leeks, well rinsed and thinly sliced (about 2 cups)
• 1 1/2 cups fresh white corn kernels (about 2 ears)
• 1 1/2 teaspoons minced garlic
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups Arborio rice
• 1/2 cup dry white wine
• 1/3 cup heavy cream
• 1/4 cup dulse flakes (dried seaweed)
• 8 chive stalks, for garnish