Panko Squid Rings w/ Jalapeno Garlic & Lime Hot Sauce
A jalapeno garlic & lime hot sauce is a great condiment to serve with our panko squid rings. A great shared plate or entree.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tbsp white wine vinegar
- 1 tsp salt
- 2 cloves of garlic
- 2 tbsp sugar
- 6 Jalapeno peppers
- a handful of fresh coriander
- Juice of half a lime
- Pacific West Panko Squid Rings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Panko Squid Rings w/ Jalapeño & Lime Hot Sauce
pacificwest.com.au
Panko Squid Rings with Ravigote Sauce
pacificwest.com.au
Panko Squid Rings w/ Lemon Aioli + Pea Salad
pacificwest.com.au
Squid Rings with a Rice Noodle Salad
pacificwest.com.au
Chilli Squid with Mango & Fried Shallots
pacificwest.com.au
Chilli Squid w/ Citrus-Ginger Raita With Spice Oil
pacificwest.com.au
Southwest Shrimp Tacos
farmergirlfresh.com
Chilli Squid with a Mango Salsa
pacificwest.com.au