Whole30 Carnitas: Orange and Cumin Pork Carnitas

Ingredients

• 1 ½ cups fresh orange juice
• ¼ cup fresh lime juice
• 2 tablespoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 2 cloves garlic (crushed, skins removed)
• ½ teaspoon salt
• 2 to 2 ½ pounds boneless pork shoulder (trimmed and cut into 2-inch chunks)
• 1 cup coarsely chopped fresh cilantro
• 2 large celery roots (about 1 pound each, ends trimmed, peeled)
• Guacamole
• Whole30 compatible fresh salsa or pico de gallo
• Whole30 Sriracha
• Whole30 compatible hot sauce (optional)