Springform Kale and Broccoli Rabe Spanakopita recipe | PCC Community Markets

Ingredients

• 1 (10-ounce) bag frozen kale, thawed
• 1 (10-ounce) bag frozen broccoli rabe, thawed
• 2 tablespoons olive oil
• 1 cup minced onions
• 2 cloves garlic, minced
• Pinch of red pepper flakes (optional)
• Salt and pepper, to taste
• 3 large eggs, lightly beaten
• 6 ounces feta cheese, crumbled
• 1 1/2 teaspoons dried dill
• 1/4 teaspoon ground nutmeg
• 10 sheets phyllo dough
• 4 to 5 tablespoons melted butter