How to Make Soy Glazed Pacific Halibut
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the North Pacific Ocean. Halibut is known for its
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Cooking tools:
- Microplane
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Tongs
Ingredients
- 12 oz Halibut Filets
- 8 ea Fresh Garlic Cloves
- 1/2 oz Fresh Ginger
- 4 ea Fresh Scallions
- 4 ea Baby Bok Choy
- 4 oz Maitake, Enoki, Shitake, Trumpet Mushrooms
- 4-6 ea Rice Paper Sheets
- 3 oz Fish, Vegetable, or Chicken Stock
- Toasted Sesame Oil – as needed
- Mirin (Rice Wine) – as needed
- Red Pepper Flakes – as needed
- Salt & Pepper – as needed
- Toasted Sesame Seeds – optional
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