Coconut Tuna Ceviche Recipe - Cooking Index

Coconut Tuna Ceviche Recipe - Cooking Index

cookingindex.com

Starters and appetizers recipe for Coconut Tuna Ceviche - In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter. Strain and set aside to cool.In a mixing bowl,...

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Ingredients

  • 10 oz 284g Coconut milk
  • 1 tablespoon 15ml Chopped ginger
  • 1 tablespoon 15ml Grated horseradish
  • 12 oz 340g Sashimi quality tuna - cubed medium pieces
  • 1 Tomato - seeded and diced
  • 1 Red onion - julienned (small)
  • 1 Scallion - julienned

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