Gluten-Free Paella Recipe with Fall Veggies - The Teff Company

Ingredients

• small kabocha squash
• 3 tablespoons olive oil , divided
• 1 1/2 teaspoon sea salt, divided
• 1/4 teaspoon pepper
• 1 small white onion, diced
• 3 garlic cloves, minced
• 2 medium tomatoes, diced + 1 more tomato for garnish
• 1 small green bell pepper, diced
• 3 vegan sausages, sliced into thick rounds
• 1 cup mushrooms (oyster or beech), sliced
• Juice of 1 lemon
• 1 small pinch saffron
• 1/2 teaspoon smoked paprika
• 3/4 cups Maskal Teff® ivory grain
• 2 cups unsalted vegetable stock