Coconut Lime Pie

Name: Coconut Lime Pie
Ingredients: 1 - (9-inch) baked pastry shell or graham cracker crumb crust; 1 - cup water; 1/4 - cup cornstarch; 3 - tablespoons lime juice; 2 - eggs; 1 - (15-ounce) can Coco Lopez® Cream of Coconut; 1 - cup (1/2 pint) Whipping Cream, whipped or 1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 ¾ cups); 2 - tablespoons flaked coconut

cocolopez.com

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

View Original

Share this recipe:

Ingredients

1 - (9-inch) baked pastry shell or graham cracker crumb crust
1 - cup water
1/4 - cup cornstarch
3 - tablespoons lime juice
2 - eggs
1 - (15-ounce) can Coco Lopez® Cream of Coconut
1 - cup (1/2 pint) Whipping Cream, whipped or 1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 ¾ cups)
2 - tablespoons flaked coconut