Jambon and Gruyère Rotolo
Experience the flavor of Jambon and Gruyère Rotolo, perfect for cheese lovers. Made with Emmentaler, Kaltbach Le Gruyère AOP, and Black Forest ham. Perfectly baked to golden perfection.
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Ingredients
- 1/2 cup (2 ounces) Emmentaler cheese, shredded
- 1 cup (4 ounces) Kaltbach Le Gruyère AOP cheese, shredded
- 1/2 cup (4 ounces) ricotta cheese, drained
- 1 egg
- 1/4 teaspoon grated nutmeg
- Dash of hot sauce
- 1/2 teaspoon sea salt
- Fresh ground pepper
- 1 pound prepared pizza dough
- 1 stick (4 ounces) unsalted butter, room temperature
- 5 slices Black Forest ham
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