Golden Turkey Stock - Alison Roman
Putting the stock on is the start of something, the beginning of a ritual. It’s a bit of extra work, but the sort of enjoyable, passive work that makes your house smell wonderful and all your food...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alisoneroman.com.
Cooking tools:
- Stockpot
- Baking sheet
- Tongs
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Airtight container
- Measuring cup
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 4–5 pounds turkey or chicken wings
- 2 tablespoons olive or neutral oil
- Kosher salt , freshly ground black pepper
- 2 large carrots (about ½ pound), unpeeled, chopped
- 2 heads garlic , halved crosswise
- 2 large (about 1 pound) yellow onions , unpeeled, roughly chopped
- ½ bunch celery (about ½ pound), chopped
- A few sprigs whatever herbs you have: thyme, oregano, or marjoram , and/or a bay leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey Stock - Alison Roman
alisoneroman.com
Turkey Stock | JENNIE-O® Recipes
jennieo.com
How to Make Turkey Stock | MeatEater Cook
themeateater.com
Thanksgiving Stock Recipe
epicurious.com
Homemade Turkey Stock – Fustini's Oils & Vinegars
fustinis.com
Homemade Turkey Stock
nourishingmeals.com
Susan's Turkey Stock | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
How To Make A Turkey Stock
cookinwidkunchi.com