Homemade Turkey Stock – Fustini's Oils & Vinegars
Homemade Turkey Stock using Fustini's Sage and Wild Mushroom olive oil for a flavorful base. Perfect for soups and sauces!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking dish
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 pounds turkey (or chicken!) wings
- kosher salt
- pepper
- 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
- 2 onions, cut in half
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 1 handful fresh parsley
- 2 springs fresh thyme
- 1 handful fresh sage
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