Gaucho Grilled Steaks with Mint Chimichurri - Restaurant Association of Nova Scotia
Prep Time: 20 min. (plus marinating) Total Time: 35 min. Serves 4 Ingredients: 1 tsp (5mL) smoked paprika, cumin, coriander seeds ½ tsp (3 mL) garlic powder, ca
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Ingredients
- 1 tsp (5mL) smoked paprika, cumin, coriander seeds
- ½ tsp (3 mL) garlic powder, cayenne pepper, cinnamon, sea salt, black pepper
- 1 tbsp (15 mL) canola oil
- 2 x 14oz ribeye steaks
- 2 cups (500 mL) packed (250 mL) Italian parsley leaves
- ½ cup (125 mL) picked mint leaves, no stems
- ½ cup (125 mL) compliments extra virgin olive oil
- 3 cloves garlic
- 2 tbsp (30 mL) lemon juice
- 1 tsp (5 mL) of the spice rub from above
- Pinch sea salt
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