Shrimp & Smoked Sausage Gumbo
Try this delicious shrimp and sausage gumbo recipe for your next dinner. Find all the ingredients you need for this recipe at your local Schnucks.
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Ingredients
- 1 lb. Schnucks Smokehouse pork smoked sausage, each link cut lengthwise in half, then cut crosswise into 1/4" thick pieces
- 1 onion, diced
- 1 tbsp. Schnucks olive oil
- 2 cups Texmati® white long grain basmati rice
- 5 1/4 cups less-sodium chicken broth
- 1 (28 oz.) can Schnucks diced tomatoes
- 2 tbsp. Louisiana-style Cajun seasoning
- 1 lb. raw, peeled and deveined shrimp, coarsely chopped
- 8 oz. frozen okra
- 1 1/2 tsp. gumbo filé seasoning
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