Eskort - Fennel & Green Bean Soup with Mediterranean Pork Sausages
Next level #JustDelicious, this creamy soup is easy to prepare, nourishing and filled with bright flavours!
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Ingredients
- 375g Eskort Mediterranean Pork Sausages
- 1 onion, chopped
- 45ml (3 tbsp) fresh thyme, chopped
- 500ml (2 cups) vegetable stock
- 250ml (1 cup) white wine
- 300g green beans
- 350g baby fennel, halved lengthwise
- 250ml (1 cup) cream
- 250ml (1 cup) spring onion, chopped
- 60ml (4 tbsp) olive oil
- 5ml (1 tsp) black pepper
- 5ml (1 tsp) salt
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