Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans
Stuff a pork loin with this gluten-free basil-and-grape quinoa dressing. Keep reading »
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1 cup quinoa
- 2 cups chicken stock
- 4 tbsp. butter, divided
- 5 tbsp. olive oil, divided
- 1⁄2 cup pecans, coarsely chopped
- 1⁄2 cup finely chopped shallots (2 medium)
- 2 cloves garlic, finely chopped
- 1⁄2 tsp. ground coriander
- 1⁄2 cup halved red grapes
- 3 tbsp. finely chopped basil, plus for garnish
- 2 lb. center-cut pork loin
- 1 lb. wax beans, trimmed
- 1⁄2 lb. radishes, trimmed and quartered lengthwise
- Salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Breaded and Stuffed Pork Loin
wowitalianfood.com
Roast Pork Loin Wtih Pinot Noir Sauce Recipe
recipeland.com
Pork Loin Roast with Roasted Root Vegetables Recipe
food.com
Apricot-Glazed Pork Loin
readersdigest.ca
Stuffed Pork Loin
bushcooking.com
Pork Loin Stuffed with Porcini Risotto
shop.woodlandfoods.com
Fruit-Stuffed Pork Loin
chefwiz.com
Wild Rice-Stuffed Pork Loin
lifebeautifulmagazine.com