Curry Chickpeas & Greens Recipe | ELM Foods

Ingredients

• 1 tbsp vegetable or coconut oil
• 1 onion, thinly sliced
• 1 tbsp ginger, minced or grated
• 3 cloves of garlic, minced or pressed
• 1/4 - 1/2 tsp red pepper flakes (adjust to taste depending on the spice level of your curry powder)
• 1 tbsp curry powder
• 1 bunch of swiss chard, stems removed and chopped
• 1 can of chickpeas, drained and rinsed
• 1 can of coconut milk
• 1/2 tsp salt
• Juice of half a lime
• 1/2 cup cilantro, chopped