Dad's Steamed Egg with Minced Pork: A Chinese Chef's Secrets
Soothe your soul with this leveled-up version of silky steamed eggs!
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Cooking tools:
- Steamer rack
- Wok
- Kettle
- Flat heat-safe dish
- Fine-mesh sieve
- Plate lifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Plastic wrap
- Plate
- Oven mitt
- Stove
Ingredients
- 5 oz ground pork
- 3 egg
- 1 stalk green onion
- 1 tbsp cornstarch
- 1 tbsp oyster sauce
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tbsp water
- 1 tsp oil
- 9 fl oz warm water
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