Garganelli with Tuna, White Beans & Asparagus – Sabato

Ingredients

• 250g Rustichella egg garganelli
• 250g trimmed asparagus (or green beans), angle cut into thirds
• 300g Callipo tuna in oil, half drained
• 2 cloves garlic, crushed
• ½ jar El Navarrico large white farmhouse beans
• ¼ cup Salvagno pitted olives in oil
• Sal de Añana Spring Salt
• The Spice Trader black pepper, freshly ground
• Colonna Lemon infused extra virgin olive oil, to finish