Sheet Pan Rosemary Lime Chicken and Veggies - Home Recipe Guide

Ingredients

• 4 boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 and Juice zest of fresh limes
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and black pepper to taste
• 2 cups baby potatoes, halved
• 1 red bell pepper, sliced into strips
• 1 zucchini, sliced into half moons
• 1 red onion, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon rosemary
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Lime wedges
• Fresh rosemary sprigs
• A sprinkle of chili flakes for heat