Creamy Tortellini | FoodCraft
Creamy Tortellini Plump, tender pasta coated in a thick, glossy cream sauce. The aroma of nutmeg and melted parmesan balances the richness of the butter.
Ingredients
- 125 g Tortellini, fresh
- 62.5 ml Cream, full fat
- 15 g Parmesan cheese, finely grated
- 7.5 g Minimum butter sweet
- 0.25 piece Garlic, minced
- 0.25 pinch Nutmeg
- 0.25 pinch Gray sea salt
- 0.25 pinch Black pepper ground
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