Moroccan Feta & Chickpea Filo Pie by Pureety Recipe | Samsung Food App
Caramelized onions and chickpeas with feta cheese cooked with an authentic Moroccan tomato based sauce and topped with crispy golden filo pastry
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Ingredients
- 20ml Olive Oil
- 1each White Onion , Sliced
- 1each Red Onion , Sliced
- 2 cloveseach Garlic , Sliced - finely
- 400g Chopped Tomatoes
- 280g Chargrilled Marinated Peppers , Sliced
- 12each Cherry Tomatoes , Halved
- 70g Carrot , Grated
- 400g Chickpeas , Drained
- 150g Feta Cheese , Crumbled
- 15g Mint , Chopped
- 15g Parsley , Chopped
- 250ml Water
- 270g Filo Pastry
- Olive Oil Spray
- Sea Salt Flakes
- Pureety Moroccan Tagine Seasoning
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