Ingredients
- 4 thick slices of pork fillet
- 4 slices ham
- 1 medium onion-finely shredded
- 200 g mushrooms – finely chopped
- 2 tbsp pine nuts – lightly toasted
- 2 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves – finely chopped
- Few fresh sage leaves – chopped
- ½ cup white wine
- Salt
- freshly ground black pepper
- 400 g puff pastry
- 1 egg yolk
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