Roast Fillet of Pork in Pastry Recipe- Cookitsimply.com
Roast Fillet of Pork in Pastry 16 oz fillet of pork freshly ground black pepper 1 1/2 oz butter 14 oz made weight puff pastry (defrosted if frozen) 2 oz Parma ham (sliced very thinly) 1 small egg...
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Ingredients
- 16 oz fillet of pork
- freshly ground black pepper
- 1 1/2 oz butter
- 14 oz made weight puff pastry (defrosted if frozen)
- 2 oz Parma ham (sliced very thinly)
- 1 small egg (beaten)
- 2 oz butter
- 1 Spanish onion (finely chopped)
- 1 lb mushrooms (finely chopped)
- 1/4 tsp powdered dried thyme
- salt
- 2 tbsp finely chopped fresh parsley
- 4 tbsp fresh white breadcrumbs
- 2 medium-sized eggs (well beaten)
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