Jamaican Recipes: ACKEE AND SALTFISH (COD) RECIPE
Savor Jamaica's national dish with this flavorful Ackee and Saltfish recipe. Soak, cook, and blend traditional ingredients for a delicious Americanized twist. Perfect with bammies or roasted...
Ingredients
- 1 Can of ackee, drained
- 1/2 lb boneless salt cod
- 3 tablespoons oil
- 2 onions, sliced
- 1/4 teaspoon dried thyme
- 1/4 scotch bonnet pepper skin finely chopped up
- 1 small tomato, chopped
- 3/4 teaspoon tomato paste
- 1/2 sweet pepper chopped
- 1/8 teaspoon black pepper
More Like This
Authentic Jamaican Ackee and Saltfish Recipe | CookRec
cookrec.com
Authentic Jamaican Ackee and Saltfish Recipe | Everything Jamaican
everythingjamaican.com
Ackee and Saltfish Recipe
snapcalorie.com
Ackee & saltfish recipe | Good Food
bbcgoodfood.com
Jamaican Recipes for a Jamaican Ackee and Saltfish Night
chefgpt.xyz
Authentic Jamaican Ackee and Saltfish Recipe
excitedfood.com
Saltfish and Ackee with Fried Dumplings | PBS Food
food-develop.console.pbs.org
Delicious Ackee and Saltfish in Four Steps - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com