Blackened Spiced Prime Scottish Pork with Chickpea Stew Recipe

Blackened Spiced Prime Scottish Pork with Chickpea Stew Recipe

makeitscotch.com

A quick and easy meal guaranteed to satisfy even the fussiest of midweek diners. This Blackened Pork dish serves up a balanced meal packed full of flavour.

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Ingredients

  • 1 x tbsp rapeseed oil
  • 2 x onions, peeled and finely chopped
  • 3 x cloves of garlic, peeled and chopped
  • 30g tomato puree
  • 1 x can chopped tomatoes
  • 3 x tsp smoked paprika
  • 1 x tsp cayenne pepper
  • 5g sugar
  • 1 x can chickpeas
  • 500g butternut squash, peeled, deseeded and diced into 1-2cm cubes
  • 2 x red pepper, deseeded and diced into 1-2cm pieces
  • 100g spinach
  • 40g parsley
  • Salt
  • black pepper
  • 500g Prime Scottish Pork tenderloin fillet, fat and sinew trimmed
  • 2 x tsp smoked paprika
  • 1 x tsp onion powder
  • 1 x tsp garlic powder
  • 1 x tsp dried oregano

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