Cavolo nero and pistachio pesto pasta with butter beans
Our pistachio pesto pasta is a nutrient-packed, flavorful dish. Boosting immunity and packed with fibre and plant protein, this meal is both filling and nourishing.
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Ingredients
- 150g whole wheat pasta
- 400g tin butter beans, drained and rinsed
- 200g Cavolo nero, hard ribs removed and roughly chopped
- 30g basil
- 1 garlic clove
- 45g raw unsalted pistachio, shelled
- 25g Grana Padano cheese
- ¼ cup extra virgin olive oil
- 1 lemon, zested and juiced
- 200g vine tomatoes, sliced and halved
- ½ small garlic clove, finely chopped
- 1 tbsp extra virgin olive oil
- ½ tsp sea salt
- Ground black pepper
- A few basil leaves, roughly chopped
- 2 tbsp pistachios, chopped
- Mixed seeds
- Extra grated parmesan
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